Fatty and sugary foods linked to lower cognitive functions: Mouse data
A diet rich in fat and sugar could cause changes in the make up of our gut bacteria, which in turn lead to losses of cognitive functions, suggest researchers.
News & Analysis on Food & Beverage Development & Technology
A diet rich in fat and sugar could cause changes in the make up of our gut bacteria, which in turn lead to losses of cognitive functions, suggest researchers.
The UK Food Standards Agency (FSA) has backtracked on a recall of ground cumin because of almond after additional testing.
Almost two-thirds of global consumers are concerned about sugar intake – but the choice between low-sugar and sugar-free depends on the food or drink category, according to a new report from DSM.
El Niño 2015 is underway and set to hit wheat, coffee and sugar cane production leading to volatile prices, warns a Rabobank report.
The Government Chemist upheld the results of official analyses in 85% of technical appeals referred to it last year.
Global beef prices have weakened during the first four months of 2015, following a period of record high prices. However, it’s unlikely prices will continue to fall as beef supply levels should remain steady during the rest of the year.
Nestlé has lost its appeal against a Spanish ruling that it cannot promote its partially evaporated milk as having ‘half the fat of cream’.
Frozen raw breaded chicken products contaminated with Salmonella have sickened 44 people in Canada.
With a population of 143.5 million people last year, Russia consumes approximately 9.8 million tonnes of meat per year, the equivalent of 68kg per capita, according to official data from the Russian State Statistics Service (Rosstat).