HACCP importance recognised but implementation criticised
Certain HACCP concepts are not clearly understood leading to inconsistencies in implementation and controls, according to a Food and Veterinary Office (FVO) report.
News & Analysis on Food & Beverage Development & Technology
Certain HACCP concepts are not clearly understood leading to inconsistencies in implementation and controls, according to a Food and Veterinary Office (FVO) report.
The order in which we eat food could play a vital role in how our bodies manage post-meal blood sugar and insulin levels, a small study has reported.
Mandatory salt reduction is the most effective way to reduce health inequalities and could save up to 4,500 lives in England each year, say scientists.
Irish processor Dawn Meat’s deal to acquire almost half of French farming cooperative Terrena’s beef processing division, Elivia, has been given the green light by the European Commission.
Ukraine and Russia are likely to become the bridgehead for the introduction of genetically modified organisms (GMOs) into the rest of Europe, according to the ceo of the French agricultural seeds and grain co-operative Limagrain.
Positive product feedback is a good thing, right? Not if it is from a ‘harbinger of failure’ who repeatedly buys niche market and flop products, warn researchers.
The National Farmers’ Union’s (NFU UK) Charles Sercombe has been elected as chairman of Copa and Cogeca’s Sheepmeat Working Party.
Global food prices are likely to remain low over the coming decade driven by lower oil prices, according to a joint FAO-OECD report.
The first two Iranian companies have received approval to export poultry products to Russia, according to Hooman Fathi, director-general, Bureau of International Affairs and Specialised Organisations at Iran’s Ministry of Jihad-e-Agriculture.