News & Analysis on Food & Beverage Development & Technology
Growth in livestock production and low feed grain prices look to be on the cards for the meat industry over the next decade, according to the latest OECD-FAO Agricultural Outlook report.
The annual report of the European Union’s Rapid Alert System for Food and Feed (RASFF) has revealed a 25% increase in notifications of food or feed health risks compared to the year before, with salmonella in poultry being a particularly noteworthy risk.
A draft standard for Campylobacter will provide industry with a tool to help reduce food poisoning, according to Lab M.