Archives for July 20, 2015

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Sweet taste perception may be (partly) genetic

By Caroline SCOTT-THOMAS

Some people may perceive sweet tastes as weaker than others – perhaps leading them to add more sugar or sweetener to gain the same level of sweetness, new research suggests.

Do-it-yourself NPD: How to scope out a market for free

By Niamh Michail

What do coconut oil, single-serve coffee and raspberry ketone have in common? They are all best sellers on Amazon – and can help new product developers create the next trend-setting product.

E.coli outbreaks grow and beef is top cause

By Joseph James Whitworth

There were more E. coli O157 outbreaks during 2003–2012 than the previous 20 years, possibly due to improvements in surveillance, according to research.