Mid-calorie concept goes mainstream – and beyond drinks
Consumers and industry have embraced the mid-calorie concept in drinks and are starting to look at its relevance in other product categories, according to stevia supplier PureCircle.
Archives for July 21, 2015
FVO finds ‘limited progress’ in Swedish audit
There has been ‘limited progress’ since an audit in 2010 in Sweden with most corrective actions still recorded as being in progress, according to the Food and Veterinary Office (FVO).
Petition launched for meat tax in Sweden
Calls for a meat tax in Sweden have resurfaced two years after its government ruled out the Swedish Board of Agriculture's suggestion that such a tax could curb consumption and reduce environmental impact.
Iran explores poultry export potential
Iran's recent nuclear deal may bring the country new opportunities for poultry exports to neighbouring countries, which in turn will stimulate domestic production, according to the country’s Ministry of Jihad-e-Agriculture.
Sugary drinks linked to type 2 diabetes regardless of obesity: Meta analysis
Sugary drinks may cause type 2 diabetes regardless of obesity – and artificially-sweetened drinks or fruit juice are not necessarily healthier alternatives, according to new research.
Collagen deal boosts sausage casings firm's EU strength
Sausage casings firm Devro's acquisition of 100% of the shares of the Dutch collagen manufacturer PV Industries (PVI) will boost its “presence and authority” in Europe, a top UK food industry analyst claims.
‘Added phosphate’ linked to spikes in blood levels
Phosphates that are artificially added to foods like dairy and cereal products appear to cause bigger spikes in blood phosphorus levels than naturally occurring phosphates, potentially putting harmful stress on kidneys, say researchers.
Poland’s pork meat exports return to growth path
Poland’s exports of processed pork meat have returned to growth in the first four months of 2015, with an increase of 6.5% to 128,600 tonnes (t), according to the Polish Ministry of Agriculture.
SICK to showcase new packaging sensor
A pneumatic pressure sensor for packaging will be among the new technologies being exhibited at the UK’s PPMA exhibition by packaging and processing specialist SICK this year.
Flavour tourism: On the trail of Europe's future trends
What will the next flavour trends be, where does inspiration come from and how can you make sure a trend has some sticking power? FoodNavigator met up with Mintel at IFT to find out.