News & Analysis on Food & Beverage Development & Technology
There are no major differences in nutritional content between private labels, national brands and hard discount goods – although private labels come out top for nutrition labelling, according to a French government study.
The opening of the upgraded €50 million food processing facility for ABP Food Group in Cahir, Tipperary, Ireland, should generate more than €1 billion to the Irish economy over five years.
Manufacturers are already on the brink but they now face a "nightmare scenario" as more retailers begin producing their own goods, says a market report - so what can industry do to survive?
Unilever has reported better than expected second quarter results but warned of slow demand in emerging and developed markets alike.
Campylobacter foodborne outbreaks increased in 2013 but Salmonella decreased, according to the UK Zoonoses Report.
A quarter of dried oregano tested has been found to contain other ingredients according to study published by Which?
No self-respecting food conference would be complete these days without a session on edible insects. But are they a gimmick or a serious source of alternative protein? FoodNavigator-USA editor Elaine Watson headed to the 2015 IFT show in Chicago to find...