Baltics struggle to recover from Russian trade ban
The Russian trade embargo continues to hit Baltic food producers, although the worst forecasts of the impact on the region's meat industry have not come true.
News & Analysis on Food & Beverage Development & Technology
The Russian trade embargo continues to hit Baltic food producers, although the worst forecasts of the impact on the region's meat industry have not come true.
Reconsidering vaccination recommendations is one potential follow-up action after a ‘large and prolonged’ Hepatitis A outbreak linked to frozen berries that sickened more than 1,500 people.
A high wholegrain intake may lower the mortality rate regardless of wholegrain type or cause of death, say researchers in a 120,000-strong Scandinavian cohort study.
Researchers at Queen’s University Belfast have made a breakthrough discovery in lowering levels of arsenic in rice.
Seward has launched a range of instantly soluble, sterile media products to speed up and simplify sample preparation with times as low as one minute or less.
EU regulation is confusing but with growing consumer demand, it's still an attractive market. FoodNavigator spoke to five companies about the challenges of selling insects in Europe.
Research demonstrating that fatty acids have a taste sensation that is distinct from other basic tastes ‘confirms’ that fat is the sixth basic taste, say researchers.
A man has died in Bulgaria from B. Anthracis after handling contaminated meat.
More than half of consumers would boycott food manufacturers if they found out they were acting unethically, according to a poll by Mintel.