News & Analysis on Food & Beverage Development & Technology
Unilever’s relatively flat food business sales for the second quarter (Q2) of the year reported last month and increasing focus on high-end personal care products, will inevitably raise further speculation about its commitment to the sector and the...
Henh Wong Fresh Produce will remain shut down to prevent distribution of adulterated food after six inspections in over a decade consistently found problems.
IFT Annual Conference
Multifunctional fibers made from fruit and vegetable peals and pulps that would otherwise be thrown away can help manufacturers meet consumers’ growing demand for clean ingredient labels while also reducing food waste.
The mouth-burning, eye-watering and cough-inducing sensations that come with eating spicy foods might make some people feel like they are dying, but in reality eating spicy food could reduce their risk of death, new research reveals.
3M Food Safety has unveiled the next generation of a Listeria monocytogenes and a Listeria assay claiming new chemistry enables results within a shorter enrichment time.
The Scottish seaweed industry seems set to boom as the country's government prepares an expansion policy and company Mara Seaweed seeks over €700,000 to take its condiments global.
The SAFE consortium is continuing to emphasize food safety topics its members would like to see in the Horizon 2020 Work Programmes.
Modern ‘Western diets’ can lead to poor immune functioning and increased risk of inflammatory conditions, allergy, and auto-immunity, researchers warn.
HKScan, the European meat producer and processor, is planning to construct a new production unit in western Finland, set to open in 2017.
“We see opportunities for scientifically justified nutritional products…”
The European Food Safety Authority (EFSA) has issued guidance on how firms can compile “well-structured dossiers” for medical foods that may be permitted in the EU’s 28 nations as momentum to update archaic laws grows.
Half believe organic food contains more minerals and vitamins than conventional products despite lack of data
Richer people eat more organic foods and buy them because they perceive them to be healthier than conventional foodstuffs, a Danish study has found.