ASAE confiscates food in outbreak investigation
Portugal’s health and food safety authority (ASAE) has confiscated 7.5 tonnes of food as part of an investigation into Salmonella.
Archives for August 16, 2015
Robot boutiques, caramelizio and cafes: How Nestlé believes Nespresso innovation will keep it at the top
Nestlé says Nespresso innovations – such as a further expanded Grand Crus range, additional cafes and boutiques, and even automated outlets – are keeping the coffee business in good shape against increased competition.
High fat diet in middle age could raise later malnutrition risk
A high energy intake from total fat, saturated fat and monounsaturated fat in middle and older age increases the risk of malnutrition ten years later, say Swedish researchers.
Sandals, sunglasses and Salmonella? Study finds pathogens introduced via luggage
Foodborne pathogens were found in 5% of items entering Germany, according to a study which looked at illegally introduced and confiscated products from two airports.
Will fructose follow trans fats’ fate?
Mounting scientific evidence and a shift in public opinion could mean fructose is set to follow the same black-listed fate as trans fats, argues an analyst.
More grab-and-go, high-protein breakfast items needed to fight chronic diseases, researcher says
New research showing high protein breakfasts can prevent weight gain, curb hunger pangs and stabilize glucose levels reveals unmet needs in the marketplace and opportunities for packaged food manufacturers, according to the lead investigator.
Food companies urged to protect against supply ‘shocks’
Food companies need to better safeguard their supply chains against climate shocks, according to an independent report for the Global Food Security programme.
Ecolab deal boosts hygiene and sanitizing offering
Ecolab is to acquire the US operations of Swisher Hygiene for $40m in cash.
Beef and veal consumption down in the EU
There has been a decline in per capita beef and veal consumption caused by the EU economic crisis and reduced supply, according to UK red meat body AHDB Beef & Lamb.
Genetic ID launches PCR test for oregano authenticity
Genetic ID (Europe) has launched a rapid detection method of myrtle and olive leaves in dried oregano.