News & Analysis on Food & Beverage Development & Technology
Implied motion in food advertising – such as an image of juice being poured into a glass – may make food appear fresher and more appealing, according to a study published in Food Quality and Preference.
Consumers in EU countries France, the UK, Germany, Spain and Italy are favouring cheaper cuts of beef rather than premium cuts.
Agilent Technologies has launched a sample preparation product for high fat samples that it claims gives labs a better way to address ‘one of their most challenging tasks’.
Researchers have optimized a titanium dioxide (TiO2) photocatalyst to reduce cross contamination during produce rinsing.
Changes to our gut microbiota could have a direct impact the production of antimicrobial peptides that play a role in the risk of developing type 1 diabetes and other autoimmune conditions, say researchers.
The Norwegian national investment fund has cut ties with four major Asian companies, citing the risk of ‘severe environmental damage’ as a result of palm oil plantations.
The chairman of Armenia’s Union of Poultry Farmers Sergey Stepanyan has called on the country’s government to impose import restrictions on cheap chicken meat, which he claimed pushes down domestic prices and hurts local businesses.
Is it time to look beyond insect protein to… insect oil? This is the next opportunity within edible bugs, says researcher.
Ingredients giant Ajinomoto has announced a business alliance with Japanese flavour and fragrance firm T.Hasegawa which will see the companies use fermentation technologies to develop natural flavours.
A ban on genetically modified (GM) crops in Scotland would seriously undermine the nation’s food and drink industry, warn nearly 30 leading organisations.