Archives for August 20, 2015

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Yemen in ‘perfect storm’, says WFP chief

By Eliot Beer

Yemen is facing a “perfect storm” of food crises as its population tackles food, water and fuel shortages, WFP’s head warned, as the agency plans a US$320m relief effort.

Evolva introduces fermentation-derived nootkatone

By Caroline SCOTT-THOMAS

Swiss biotechnology firm Evolva has introduced its nootkatone citrus flavour and fragrance ingredient – made from fermentation rather than traditional extraction from grapefruit skin.

Beyond malnutrition: Food security means food supply

By Caroline SCOTT-THOMAS

Food security is not just about hunger and poverty – it must move into the mainstream as the challenge of feeding nine billion people comes into sharper focus, according to the European Commission.

Flavor Trends

Protein players should think outside of the box for flavors, Wixon suggests

By Elizabeth Crawford

Players in the protein category – especially those focused on the center of the plate – are behind the curve when it comes to flavor and need to rethink their strategy to capture and hold modern consumers’ attention, according to flavor and seasoning...

Nyanga slaughter site in the works

By Chloe Ryan

The sight of meat traders slaughtering animals in the street may soon come to an end in the Cape Town district of Nyanga, South Africa, after city officials and the provincial department of agriculture finalised a feasibility study for an animal...

US researchers uncover mislabelled meat in two studies

By Joseph James Whitworth

Mislabelled meat – including horse - has been found by US researchers in two separate studies who said reasons for the findings could vary from economic adulteration to accidental cross contamination.