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Archives for August 24, 2015
Romanian meat firms eye €25m to expand output capacity
Romania-based companies Agricover and Degaro have unveiled investments totalling €25m with the aim of acquiring new facilities and expanding their existing capacities.
High-fat diets linked to cognitive impairment in children
Children with diets high in saturated fat and cholesterol have worse mental flexibility than those with lower fat diets, according to a new study.
Consumer Reports finds contaminated ground beef as industry responds
Consumer Reports has found bacteria on all raw ground beef samples tested adding grass-fed or organic meat is safer than conventional, while an industry group has said the findings show “ground beef is as safe as ever”.
Norway fish product controls unsatisfactory – EFTA
Controls on live bivalve molluscs (LBMs) in Norway are not fully in line with regulation with limited progress since the last audit, according to the European Free Trade Association (EFTA) surveillance authority.
Nutrilac protein tackles problem of 'runny' cottage cheese: Arla Foods Ingredients
Arla Foods Ingredients (AFI) has developed a clean-label solution its claims overcomes “the long-standing problem" of watery low-fat cottage cheese.
Germany moves to ban genetically modified crops
Germany has begun moves ban the cultivation of genetically modified (GM) crops under new European Union rules, according to official documents.
We can pack ‘glass of milk’ level of calcium into chocolate, says Delavau
Nutritional ingredients supplier Delavau has utilized its fortification technology to enrich chocolate and compound coatings with calcium equivalent to levels in a glass of milk.
Consumers have critical eye on atypical packaging
Unusual packaging designs make consumers analyse product claims more closely - making strong claims more effective but reducing willingness to pay for weak claims, say researchers.