News & Analysis on Food & Beverage Development & Technology
Perilous working conditions for sugarcane growers in Central America have claimed around 20,000 lives in the past decade and supply chain advisor Solidaridad says the food and drink industry can no longer ignore the epidemic.
Friday feature: Videojet
As part of Food Production Daily’s on-going series of 60-second interviews with the movers and shakers in the food and beverage industry, we caught up with Richard Nemesi, global vertical marketing manager, Food Segments, Videojet Technologies.
Major investment in Russian venison production is being made in Kamchatka Oblast by local venture Revival of Reindeer Breeding Development.
Kapowsin Meats has suspended operations after 152 people have been sickened with Salmonella linked to its products.
A law that would have forced French supermarkets to donate unsold food to charity has been scrapped on a legal technicality – but supermarkets are being urged to adopt it voluntarily and some have already pledged to do so.
Links between socioeconomic status (SES) and foodborne pathogens have been analysed to better direct prevention efforts.
With sales of traditional pasta falling across Europe, homemade 'spiralised' vegetables are an increasingly popular alternative – but analysts say there is potential for food manufacturers too.
Neogen Corporation has acquired Lab M allowing it to expand its foodborne pathogen detection portfolio with prepared media.