News & Analysis on Food & Beverage Development & Technology
The EU has lost the opportunity to provide safer food to its people by setting maximum arsenic levels in food too high, says one researcher - but a legal expert welcomes the levels for providing guidance and legal certainty.
The US Food and Drug Administration (FDA) has published the first two final rules under the Food Safety and Modernization Act (FSMA).
Plant-produced colicins could be used to kill pathogenic E. coli, according to researchers.
A group of Iranian investors has commissioned a major slaughterhouse near Masis city in the Ararat region of Armenia.
The outlook for the global poultry industry is strong, despite concerns over avian influenza (AI), according to the latest Poultry Quarterly Q3 report from Rabobank.
Poor diet and high blood pressure are the top two contributors to early death around the world, with high salt intake a ‘key component’ in raising blood pressure, according to a study published in Lancet Journal.
Governments must to stop food manufacturers and distributors producing and selling unhealthy, cheap, salty junk food, warns World Health Organisation (WHO) advisor Professor Francesco Cappuccio.