News & Analysis on Food & Beverage Development & Technology
With more than a quarter of all EU energy consumption, and a lower share of renewable energy than other industries, the European food sector must focus on sustainable use of energy, warns a new report.
African swine fever (ASF) outbreaks in north-east Poland are dissuading investment in pig production, a recent report from BGZ BNP Paribank suggests.
UK city Brighton is urging food businesses to levy a 10p voluntary sugar tax on sugary drinks in a bid to address “the devastating harm caused by sugar addiction”.
Members of the European Parliament (MEPs) have voted to back reforms to EU legislation controlling the production and use of edible caseins.
Combining sustainability and versatility has been identified as a growth opportunity by ready-to-eat processor Dawn Farms.