Eurofins plans to open 14 labs by mid-2017
Eurofins has provided an update halfway through its second program of start-up openings aimed at enlarging its footprint in its fastest-growing markets.
Archives for October 11, 2015
Retailers outpacing brands on sustainable tuna
Retailers have come out top for sustainability in a Greenpeace league table while the UK’s two biggest brands are the worst offenders.
Aspen Foods U-turns on chicken recall
Aspen Foods has recalled more chicken after initially refusing to do so as products have been linked to Salmonella illnesses.
‘Elemis’ sugar replacer to revolutionise bakery industry
UK bakery market to grow by 9% by 2020
Ulrick & Short has sold its first sugar displacement product, ‘Elemis’, as it predicts the UK bakery market will grow by 9% by 2020.
Keep UK in EU, argues new campaign group
Britain will be better off within the EU, a new cross-party campaign group launched today, led by the chairman of online grocery business Ocado and former chief executive of Marks & Spencer Stuart Rose will argue.
Four deaths from Salmonella-tainted cucumbers
Salmonella from cucumbers has been linked to another death bringing the total to four.
Scotland launches new dairy marque to boost exports
Scottish Dairy is launching a new marque and export strategy for added-value dairy products at Anuga, aimed at growing international sales and diversifying the dairy sector.
What is more important: Local or organic?
Whether food is locally sourced is more important to consumers than whether it organic or not, according to new research conducted on organic and non-organic consumers in Germany.
Conversion of fish waste to flavours could be commercially viable, say researchers
Researchers working on ways to convert fish waste in to flavours say it may be a commercially viable proposition for the industry.
Space technology to boost food industry
UK food manufacturers could benefit from £3.75M of funding to help develop innovative food production methods using satellite and space technology.