Wessanen reports strong Q3 results
Dutch food group Wessanen has reported strong Q3 results which it puts down to a consumer shift away from ‘Big Food’ towards healthy and sustainable food.
News & Analysis on Food & Beverage Development & Technology
Dutch food group Wessanen has reported strong Q3 results which it puts down to a consumer shift away from ‘Big Food’ towards healthy and sustainable food.
There has been a major change in supply chain traceability within the last decade as industry becomes more proactive than reactive, according to GS1 US.
Russian company Miratorg plans to export chicken nuggets to the EU from its Kaliningrad business, the first major Russian producer to target this market in Europe.
The food and drink industry must do more to educate people over a “fundamental lack of awareness” about the difference between best-before and use-by-dates in a bid to tackle food waste, according to the boss of online grocer selling best-before products...
The US is extending import controls on EU pigs and pigmeat products to parts of Estonia, Latvia, Lithuania and Poland due to concerns about African Swine Fever (ASF) outbreaks.
Clear Labs has revealed the first of a series of monthly reports based on its genomic sequencing technology to give consumers an ‘unprecedented look’ into the food supply.
Setting up whole genome sequencing (WGS) as a new typing method is ‘far from trivial’, involving steps from sample provision to data analysis, according to the European Centre for Disease Prevention and Control (ECDC).
"No single action will be effective in reducing sugar intakes," concludes Public Health England's report which recommends cutting price promotions, junk food advertising and setting a sugar tax. We look at some reactions to the findings.
Kellogg is reportedly in talks to buy Kettle Chips and Emerald nuts maker Diamond Foods in a deal that could be valued at around $1.5bn and further increase Kellogg’s presence in the snacking category as the ready-to-eat cereals market continues to struggle.
People who eat a diet rich in fish, fruits and vegetables but low in meat may end up with bigger brains and slow down the cognitive ageing process, say researchers.
New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment, the head of the European Food Safety Authority (EFSA) has said.