Obese paradox? People needing more vitamin E are getting less
Obese people are absorbing less vitamin E when they actually require more to help counteract the effects of metabolic stress, say researchers.
News & Analysis on Food & Beverage Development & Technology
Obese people are absorbing less vitamin E when they actually require more to help counteract the effects of metabolic stress, say researchers.
A study suggesting men consuming two or more sugary drinks per day are more likely to suffer heart failure does not provide conclusive evidence, say medical professionals while industry calls it 'unhelpful'.
Gulfood Manufacturing 2015 Q&A with show director
Niche and exotic meat production is growing in the United Arab Emirates (UAE), with quail and camel increasing in popularity, according to Gulfood 2015 exhibition director Mark Napier.
Major food commodity prices rose in October, spurred by weather-driven concerns about sugar and palm oil supplies, according to the UN Food and Agriculture Organisation (FAO).
Fears of job losses following the merger of Kraft and Heinz appear to have been realised, as the food giant announced factory closures and job cuts in North America.
Colours to make meat appear fresher than it is, unauthorised preservatives 400 times over the thresholds and other animal species sold as veal – a report claims consumers are routinely misled by food companies.
A number of specific foods including potato chips, refined grains, processed meats, and soda are all associated with excess weight gain, finds new research.
Equipping participants with micro-cameras would improve the accuracy of dietary intake assessments and strengthen confidence in results, researchers behind a pilot study have said.
Marel has joined with Dutch Protein & Services (DPS) to offer a five-step coating solution delivering healthier, crispier meat products with a home-prepared appearance for oven cooking.