Bord Bía’s new carbon target for Irish beef
Irish food board, Bord Bía, has set out a target to produce the most environmentally friendly beef in Europe.
Archives for November 10, 2015
New tool detects lactose content in seconds
Novozymes has launched a tool to quickly detect the lactose content of milk, allowing producers in emerging markets without costly lab equipment to tap into the free-from trend.
Premier sales up due to ‘innovation and investment’
Premier Foods’s first quarterly increase in branded sales for two years is due to “innovation and investment”, claims the manufacturer.
Stevia extraction is no barrier to scalability: PureCircle
Stevia extracted from the leaf can be scaled up to compete with other methods – and is more in line with consumer perceptions of stevia’s naturalness, say researchers and industry.
Symrise reports record growth and profits, confirms full year outlook
Symrise said strong demand in all regions has significantly boosted earnings, as it reported a 29% rise in sales for the first nine months of 2015.
Carr’s looks at investment plans
Agricultural and food business Carr’s Group has set out extensive global growth plans following its full-year results.
dispatches from RAFA 2015, Prague
HRMS redesign will ‘deliver what routine testing customers need’ - SCIEX
SCIEX has launched a high resolution mass spectrometry (HRMS) platform for routine testing at RAFA 2015.