Plus master panel EVOO taster offers perspective
Mérieux NutriSciences sets sights on combatting olive oil fraud
Mérieux NutriSciences has developed a method to help fight against olive oil adulteration.
Archives for November 17, 2015
GENE-UP system simplifies lab workflow - bioMérieux
bioMérieux has launched a PCR-based molecular diagnostic system to detect microorganisms (bacteria and viruses).
Tyson Foods recalls chicken wings due to “off odour”
Tyson Foods is recalling more than 50,000 pounds of chicken wings because of an “off odour” scent, according to the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS).
Industry welcomes EU novel foods revision
The revised European Union novel foods regulation will stimulate innovation and give consumers more sustainable, affordable food choices, says industry trade group, FoodDrinkEurope.
EU ministers told to stop pig crisis
The pig market was described as “critical” today by EU farming bodies Copa and Cogeca, who warned EU agriculture ministers of the strain Russia’s export ban has had on the market.
Meat firm to cut energy usage
Scandinavia’s largest meat producer, HKScan, has announced plans to slash its energy usage by 10%, according to a company report.
Strong pulse: UN’s International Year of Pulses targets trade boost
The United Nations (UN) is promoting the nutritional benefits of pulses through a year-long initiative.
Soya milk better with phytosterols & inulin for LDL cholesterol: Study
Phytosterols and inulin added to soya milk has a more beneficial effect on low-density lipoprotein (LDL) cholesterol than soya milk alone, according to a study.
FSA to publish new batch of Campylobacter results
The UK Food Standards Agency (FSA) will publish results from the first quarter of the second year of Campylobacter testing at retail later this week (19 November).
Neogen launches test to detect E. coli O157:H7
Neogen Corporation has developed a test to detect E. coli O157:H7 which provides results within 12-24 hours.