Archives for December 4, 2015

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No siesta for rising Spanish pork exports

By Oscar Rousseau

Exports of pig meat in Spain have risen by 17% year-on-year in the first nine months of 2015, according to research published by UK body AHDB Pork.

Commission report backs a legal limit for trans fat

By Niamh Michail

A limit on permitted levels of industrial trans fats in food is the most effective way to reduce Europeans' risk of heart disease, says the European Commission in its long-awaited report - but it does not say what that limit should be.

BRF in ‘final stage’ talks with two firms

By Oscar Rousseau

BRF is close to acquiring two more firms after buying Golden Food Siam (GFS) for $360m and said its ambitious expansion plans in Argentina and the UK have “intensified”.

Food Fraud Network exchanges boosted by IT system

By Joseph James Whitworth

The European Commission has launched an IT system which will be used to exchange information on cross-border violations of EU food chain rules such as food fraud.

Largest European investment to date

Danone doubles Dutch baby milk production capacity

By Lynda Searby

Danone-Nutricia has invested €240m in a new production plant in the Netherlands on the back of double-digit sales growth of infant formula products such as Aptamil and Nutrilon.

EU could soon ease Fukushima produce restrictions

By RJ Whitehead

Japanese media have reported that the European Union may no longer require radiation screening for some food products imported into the bloc from the beginning of next year.