News & Analysis on Food & Beverage Development & Technology
BioMérieux has said the acquisition of Applied Maths will help answer expectations of customers facing a growing digitalization of the laboratory and requiring more insights to make informed decisions.
South Africa has ended its trade dispute with the US, allowing most imports of beef, pork and poultry access to the market, after what the US described as “intense” negotiations
A 1000-strong survey into dietary habits and attitudes shows Germans are generally happy with their food but want more neutral nutrition information and ethically-produced meat - and they are willing to pay more for it.
Innovation conference
Creative insights are the real drivers of business growth in food and drink and yet, all too often, companies stick with the safe option, adopting a tick-box approach to innovation, according to leading consultants in the field.
In an environment where large portion sizes rule, allowing consumers more control over their portion selection could moderate the effects on energy intake, says a new study.
Raw materials supplier Olam International is aiming to tap rising demand for wheat-based products in Nigeria with the acquisition of wheat milling and pasta production facilities from BUA Group.
Karro Foods brand Cookstown has launched a ready-to-eat bacon product in Northern Ireland and the Republic of Ireland.
The incoming UK Food Standards Agency (FSA) chair has said she is ‘surprised’ the Food Crime Unit (FCU) is not moving faster and it reflects the need to inject a bit more agility and pace into the agency.
Processing and packaging machine supplier Tipper Tie has celebrated the appointment of Rainer Schmid as managing director of European operations arm by publishing a case study on its famous sausage clipper – the SV4800.
An antimicrobial compound approved by the US Department of Agriculture has been tested to help tackle Campylobacter jejuni.