Archives for February 1, 2016

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Foodborne botulism cases linked to Bolognese sauce

By Joseph James Whitworth

Ground meat used to prepare a Bolognese sauce has been identified as the likely source of foodborne botulism due to Clostridium baratii type F in France last year.

Alimentaria can help boost exports of Spanish meat

By Oscar Rousseau

Alimentaria is one of Spain’s big food and drink trade shows. With 550 meat companies expected to attend this year, organisers hope the meat industry can use the show to establish a stronger presence in international markets.

New tests needed to detect GM soy, says Cert ID

By Niamh Michail

New GM crops such as CV127 soybean are not detectable with older testing methods, and food producers must update their testing protocols to avoid GM ingredients going undetected and undeclared in the food chain, according to Cert ID Europe.

Miratorg plans export expansion

By Vladislav Vorotnikov

Russia’s biggest meat producer Miratorg plans to launch exports of beef to Iran and the United Arab Emirates and establish supplies of chicken to the European Union (EU), according to a statement from company representatives.