Food choices linked to ‘plasticity genes’ and child upbringing
The interaction between genes linked with obesity and environmental upbringing is likely to determine healthy or unhealthy food choices in adult life, Canadian researchers have stated.
Archives for February 11, 2016
Denmark exports tongue to Japan
The Danish government has confirmed it will export diaphragm muscle, cattle tongue and other bi-products to Japan, after a 15-year trade embargo was lifted.
Russia considers a tax on palm oil and sugary drinks
The Russian government is considering imposing a tax on palm oil and sugary drinks in a bid to fill state coffers and improve public health, according to reports.
Russia’s economic crisis hurts meat sales
Meat producers are struggling in the midst of Russia’s economic crisis as hard-pressed consumers cut back on luxury beef and pork in favour of cheaper alternatives, like turkey.
A handful of walnuts a day may help reduce cardiovascular risk whilst losing weight
A walnut-rich, higher-fat diet results in favourable changes to lipid levels associated with the risk of cardiovascular disease in overweight women, a study supported by the California Walnut Commission has suggested.
Hormel Foods issues recall after flashlight parts found
Hormel Foods Corporation is recalling 450 pounds of beef products after parts of a flashlight were found in the production area.
The world faces a 40% water deficit by 2030: Rabobank
Unless wide, sweeping investments are made in better water management, the world could face a 40% global water deficit in less than 15 years, warns a report by Rabobank.
Barley can improve blood sugar levels and curb hunger pangs
Including barley in the diet can improve blood sugar levels and help control hunger pangs in a surprising yet promisingly short period of time, say Swedish researchers.