Archives for February 12, 2016

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Germany asks: When do energy drinks pose a risk?

By Annie Harrison-Dunn

The German Federal Institute for Risk Assessment (BfR) has launched an online forum entitled ‘Energy Drinks: When do they pose a risk?’, which it hopes will raise awareness of the risks of high consumption in conjunction with alcohol and sports. 

Antimicrobial resistance fear grows

By Aaron McDonald

Research has found that bacteria in humans, food and animals continue to show resistance to the most widely used antimicrobials, leading to concerns in the European food industry. 

K+G Wetter unveils angle grinder

By Oscar Rousseau

Meat processing machinery company K+G Wetter has launched a cutter-mixer that can process up to 190kg of meat and is easy to clean. 

Russia signs meat deal with Uruguay

By Vladislav Vorotnikov

Uruguay will supply Russia with high-quality beef, following the recent agreement to reduce import tariffs, signed by deputy head of the Russian Agricultural Ministry Sergei Levin and Tabare Aguerre, minister of stockbreeding, agriculture, and fisheries...

Nestlé decision sparks sports sponsorship row

By Michael Stones

Food and drink manufacturing giant Nestlé has sparked controversy by ending its sponsorship deal with the International Association of Athletics Federations (IAAF), after the organisation became mired in both corruption and doping allegations.