News & Analysis on Food & Beverage Development & Technology
The re-emergence of the Victorian-era condition rickets in the UK has put the spotlight back on vitamin D intakes, and a recent advisory committee report will likely spur debate on the need for mandatory fortification.
Europe needs a coherent, strictly regulated policy on nutrition in order to ensure the health and well-being of its 500 million citizens, according to Nestlé executive vice president Luis Cantarell.
The EU has further expanded its protection of artisanal foods beyond Europe’s borders as it granted protected geographical indications to Cambodian Kampot pepper and a type of Turkish fig last week.
A two day symposium in June will tackle food safety in the spice and herb supply chains.
A different method to generate gaseous chlorine dioxide (ClO2) can be used in cold food storage areas under certain conditions, according to a European Food Safety Authority (EFSA) panel.
Laboratory of the Government Chemist (LGC) has been recognised as a Centre of Expertise for food authenticity testing in the UK on the Food Authenticity Network.
Track and trace should not be seen as a burden but as a tool to stand out, according to Agrantec.
After spending years researching alternative forms of sun protection, dermatologist Bobby Awadalla has launched an orange and peach flavored 'sun protective drink' called UVO.
Inhaling polluted air could raise the risk of gaining weight, elevate cholesterol levels and increase insulin resistance, a precursor of Type 2 diabetes, a new study has claimed.
The European Food Safety Authority (EFSA) has published draft guidance on applications for novel foods under revised rules, but a food lawyer warns the requirements may prove too cumbersome for traditional third country foods.