Archives for February 23, 2016

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Tereos sets minimum price for sugar beet growers

By Niamh Michail

French sugar giant Tereos has announced a guaranteed minimum price of €25 per ton for its beet growers in 2017 and 2018 in preparation for the end of the EU sugar quotas next year.

Sprouted watermelon seeds fuel a novel range of protein bars from Go Raw

Is ‘raw’ still a hot trend in food marketing?

By Elaine Watson

Is ‘raw’ still a hot trend in food marketing, or is the lack of clarity over what it means diluting its value? A pioneer in the raw foods movement, Go Raw founder Rob Freeland says he is less hung up on semantics these days, and more concerned about...

Change needed to ensure EU has safe food in 2050

By Rick Pendrous

The food environment in Europe in 2050 will look very different to what it is today as issues of food security and food safety increasingly overlap and present new challenges for the supply chain, according to the deputy director-general for the food...

Brexit debate

Food and drink bosses back EU membership

By Michael Stones

Quitting the EU would “deter investment, threaten jobs and put the economy at risk”, according to the bosses of food and drink firms who joined nearly 200 other business leaders in signing an open letter published in The Times. But big food retailers –...

Devro tipped to post profit rise, despite headwind

By Oscar Rousseau

Scottish manufacturer of collagen meat casings, Devro, will report an increase in pre-tax profits at the end of the financial year, a trend it will enjoy for three years, says Investec. 

FSA considering change in egg safety advice

By Joseph James Whitworth

An expert group set up to look at safety has found a reduction in the risk from Salmonella in UK shell eggs since its last report 15 years ago.