Archives for February 24, 2016

← 2016

Certified sustainable seafood reaches record numbers

By Niamh Michail

The number of sustainable seafood products certified by the Marine Stewardship Council (MSC) has topped a record 20,000 – an important milestone which shows a growing consumer interest in sustainability, says the MSC.

Special Edition: Product Inspection Systems

Baumer hhs to establish subsidiary in Spain

By staff reporter

Baumer hhs is to establish a subsidiary in Spain from the start of March to better serve customers in the region.

UK government: Brexit creates trade uncertainty

By Alan Osborn

The government says an EU exit would create uncertainty for UK farmers and their ability to trade internationally, but the National Farmers’ Union is still undecided on what outcome from the EU referendum would be best for the industry.

Special Edition: Product Inspection Systems

Eriez keeping products contaminant free at Cache Creek Foods

By John Klinge, market manager-sanitary, Eriez

Beverages and foods from tree nuts are becoming a dietary delight in the US and abroad. So it’s not surprising that a California company, which started as a tree nut orchard, has blossomed into a multi-million dollar operation encompassing five...

McDonalds study helps beef farmers meet global CO2 target

By Oscar Rousseau

Fast-food chain McDonalds has unveiled one of the largest independent studies of UK and Irish beef farms, which it says identifies measures that can help farmers meet government standards for CO2 reduction and boost profits.