Pile on the protein to feel fuller for longer, study suggests
Dietary protein is more effective than carbohydrates and fat in suppressing appetite, according to Swedish researchers.
Archives for March 10, 2016
Naturex calls on start-ups for ingredient innovation partnerships
Naturex is calling on innovative start-ups with fresh ideas on plant-based ingredients, green technologies and novel farming processes to collaborate with it thorugh Ingenium, its open innovation accelerator scheme.
Russian meat industry braced for bankruptcy
Russia’s meat industry could face a tsunami of bankruptcies across its poultry and red meat processing sectors within the next two years, the Meat Council of the Eurasian Economic Union (EEU) has claimed.
E. coli outbreak in Romania kills three
At least 15 children aged five to 38 months have been sickened by E. coli O26 in Romania and three have died.
'Artisan, alternative & adventurous' food is driving UK industry success stories
The London Stock Exchange Group has picked out 75 up-and-coming British food businesses which are fuelling success in the whole sector thanks to an "insatiable appetite for the artisan, the alternative and the adventurous," it says.
Exclusive data
Mexican soda tax analysis: The figures just don’t back the hype
The success of the Mexican soda tax is fast becoming the stuff of public health myth and legend.
UK should launch ‘3-a-day’ dairy program: report
A new report published by the UK Dairy All-Party Parliamentary Group (APPG) was launched in London Wednesday at the Houses of Parliament.
Fresh-Pak and the University of Leicester launch centre of excellence for food technology
Fresh-Pak Chilled Foods has partnered with the Department of Chemistry at the University of Leicester to set up a centre of excellence for food technology.
Pork price lowest in eight years
The falling price of pork experienced by key exporters from around the world has meant the average price of pork continued to fall in 2015, according to a market report from UK pork levy body AHDB Pork.