News & Analysis on Food & Beverage Development & Technology
A trio of lime, stevia and β-glucans could open up opportunities for fruit based beverages that have an increased nutritional value yet are low in sugar, say Danish researchers.
Ukraine poultry processor MHP has set a number of ambitious goals for 2016, including an increase in production capacity at its Ukraine facilities.
A dysfunctional supply chain is threatening the future of many farms in Scotland, and food manufacturers can help fix it, according to Allan Bowie, president of National Farmers Union Scotland.
Images featured on food packaging can influence portion sizes that cause consumers to overestimate appropriate serving sizes, a study has discovered.
China’s official beef imports surged by more than 50% last year as a government crackdown on grey market meat bolstered formal trade figures, according to a new report.
The Dutch have slashed recommended meat consumption by almost half, citing both health and environmental reasons in what has been hailed as "a breakthrough" by sustainable food experts.
DuPont’s Bax System X5 has won AFNOR certification meaning European companies and food safety officials may be able to easily adopt the system to test for salmonella and E.coli.
Officials from the European Investment Bank have visited Dunbia in Northern Ireland, with the meat producer keen to establish whether the EU bank can “support” the pork business in the future.
Food and drink companies should adopt negative labelling on less sustainable products if they want to encourage customers to choose more eco-friendly alternatives, according to a Wageningen University researcher.