News & Analysis on Food & Beverage Development & Technology
Poland is leading the way for food and drink innovation in Eastern Europe accounting for over a third of product launches in the region – but as one of the fastest growing economies in the EU, it’s also an interesting export destination, says Mintel.
Gelatin extracted from duck feet or other avian sources could provide an alternative to pig and cow sources, which some consumers avoid for ethical or religious reasons, claims a new study.
The European Union and Chile have finalised the first of a new generation of agreements aimed at facilitating trade in organic products.
Saudi Arabian food and drink business Almarai has reported a surge in profits from its bakery division, while increased costs have hit profits from its dairy business.
Retail giant Tesco faced a backlash for using fictitious British farm names to sell produce from as far afield as Chile but it’s an EU-wide practice that hits farmers and deceives consumers, say unions. But are they actually in breach of EU food law or...