Archives for April 12, 2016

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Innovation Conference

Personalised nutrition ‘really works’: new research

By Rick Pendrous

New EU research shows that diets targeted at an individual’s specific needs –personalised nutrition – can improve health more than general nutrition advice, but the results are not improved by honing that advice based on people's phenotype (physiological...

MEPs give glyphosate green light – with caveats

By David Burrows

The European Parliament has voted in favour of re-authorising the use of glyphosate – the weedkiller that almost two thirds of consumers want to see banned - but have limited this approval to seven years.

Food trends: meat consumption up, beef declines

By Oscar Rousseau

Global meat consumption has recorded a year-on-year increase when compared to figures from 2014, according to data from London-based market intelligence firm Euromonitor International. 

French government plan to fine meat firms criticised

By Liz Newmark, in Brussels

French agriculture minister Stéphane Le Foll’s plan to boost transparency in the meat industry will not halt the decline in France’s agro-food sector, according to meat organisation Culture Viande.