Archives for April 13, 2016

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Ukraine hits pork production problems

By Vladislav Vorotnikov

Ukraine's pork production costs have spiked by nearly 28%, from UAH15 (US$0.58) to UAH19 (US$0.73) per kilogramme over the past two years, while pork prices are under significant pressure, according to reports.

CO2 rises could fuel obesity as plants “carb-load”

By David Burrows

The nutritional quality of food will plummet as carbon emissions rise, with every bite delivering less protein, fewer micronutrients and more sugars, according to a report released this week.

‘Argue for your deviation!’ EFSA tells industry

By Annie Harrison-Dunn

The European Food Safety Authority (EFSA) told industry in Brussels this week to “argue their case” if they deviate from its guidance on novel food applications.  

Vitafoods Europe 2016, Geneva, Switzerland, May 10-12

Vitafoods to showcase nutrition innovation boom

92% of 800+ ingredient and product exhibitors that attended Vitafoods Europe in Geneva last year said they would launch at least one product in the following year.

“We’re tax exempt so how can we avoid tax?”

Solidaridad denies tax avoidance in Panama Papers fallout

By Niamh Michail

Dutch sustainable supply chain adviser and NGO, Solidaridad, has denied allegations of tax avoidance and wrongdoing over its links with Mossack Fonseca, the law firm at the heart of the Panama Papers scandal.