Mars: ‘Don't eat some of our products every day’
Mars Foods is to advise consumers to limit the consumption of certain products in a bid to improve the nation’s health..
Archives for April 14, 2016
'THE GOAL IS TO REFORMULATE SO THEY CAN BE LABELLED 'EVERYDAY PRODUCTS''
Mars to label savoury products in global portfolio: 'Eat occasionally, once a week'
Mars will add labels to some savoury products in its global portfolio, such as Uncle Ben's and Dolmio, that don't meet its own nutrition criteria to say they should only be eaten 'occasionally'.
NIZO looking at the future of cheese through microCheese and DNA
There is a great deal of cutting-edge research taking place in the cheese industry.
Unilever and Nestlé battle against tough market conditions
Negative growth in Europe, fragile consumer demand and volatile markets marked the first quarter for Unilever but Nestlé says softer pricing helped it maintain positive growth.
Phosphate alternative suggested to keep prawns juicy and tasty
Polysaccharides have been put forward as a cheaper alternative to phosphates to help retain water in prawns under commercial conditions, a study has decided.
Meat imports may undermine efforts to curb antimicrobial resistance
The Alliance to Save our Antibiotics has called for an EU ban on routine antibiotic use in poultry, but conceded this may not be enough to protect public health.
Modern drives boost food plant efficiency
Over the past two decades, there have been dramatic changes in the functionality and capabilities of motor drives. Their increased performance has transformed machine design.