Archives for April 24, 2016

← 2016

Ireland seeks bilateral trade with Iran

By Oscar Rousseau

Ireland’s food body Bord Bia and 17 business leaders have visited Iran on a trade mission for the first time since sanctions were lifted to discuss a bilateral trade deal that includes meat products.

Seaweed market boosted by NPD surge

By Noli Dinkovski

Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.

Competition key to meat market growth

By Liz Newmark, in Brussels

How to remain competitive in the face of falling meat consumption is the main challenge facing the meat and livestock industry, Pekka Pesonen, secretary general of EU farmers’ organisation Copa-Cogeca, told GlobalMeatNews.

Raw foods on the rise as clean-label consumers crave more

By Niamh Michail

From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean-label processing methods.

Irish delegation promoting dairy in Iran

By Jim Cornall

Bord Bia; the Department of Agriculture, Food and the Marine; and 17 Irish food companies are visiting Iran on a trade mission - the first from Ireland since international sanctions were lifted earlier this year.

Italian agri-entrepreneurs cultivate kiss-friendly heritage garlic

By Niamh Michail

Two Italian entrepreneurial farmers have launched KissinGarlic a mildly flavoured garlic that is easily digested and doesn't cause bad breath. But by cultivating a plant variety that was on the cusp of being lost, they're also on a mission to "widen the...