News & Analysis on Food & Beverage Development & Technology
Greater consumption of foods found in the Mediterranean diet may be more important for prevention of heart disease and strokes than avoidance of ‘unhealthy’ processed foods, a new study finds.
The US Food and Drug Administration (FDA) has extended by 60 days the comment period on the risk of foodborne illness associated with eating produce from fields were raw manure is used as a fertilizer.
An EU ban on four food flavourings will come into effect next week, but industry says it has already voluntarily phased them out for commercial reasons.
Overweight children decreased their consumption of sugary drinks when additional water or milk was added to their diet, a study has discovered.
Confectionery Packaging has declined 1% in the UK to reach 12.8 billion units in 2015, according to Euromonitor.
The Grocery Manufacturers Association (GMA) and Battelle have launched a software tool to analyze economically motivated adulteration (EMA) vulnerabilities in the manufacturing process.