News & Analysis on Food & Beverage Development & Technology
With obesity levels on the rise, MEP Mairead McGuinness has called on the Commission to set realistic portion sizes to stop consumers being misled over nutrition values. People don't calculate how many 100 g servings are in a bowl of soup, she says.
Industry trade fair organiser Messe Frankfurt and the Food Processing Suppliers Association (FPSA), USA, have entered a strategic marketing alliance.
Consumption of artificially sweetened beverages during pregnancy could double the risk infants being overweight one year after birth, according to new research in mothers.
BREAKING NEWS
Nestlé is cutting ties with palm oil supplier IOI. No new contracts will be awarded to the Malaysian firm and all existing ones will be “phased out” by the end of August, explained senior corporate spokesperson Nina Caren Kruchten in an email to...
dispatches from Analytica 2016
Bruker has launched a method for fast determination of droplet size distribution in food emulsions based on collaboration with Unilever.