News & Analysis on Food & Beverage Development & Technology
There is a growing movement towards sustainability, social responsibility and transparency on labels, says global market research company Euromonitor International, as it launches its ethical labels database, Passport: Ethical Labels.
A new global standard to measure food loss and waste will help firms save billions of pounds and significantly reduce greenhouse gas emissions.
Quark has often been positioned as a new superfood, potentially to compete with Greek yogurt due to its high-protein, low-fat combination.
EU rules preventing producers' exploitation by retailers and wholesalers must be introduced, a European Parliament resolution has urged.
A new processing technique to preserve food for months without loosing freshness could be commercially available as soon as 2019, say researchers developing the technique.
‘Scratch cooking’ is fuelling demand for meal kits - to the detriment of ready meals, soups and cooking sauces - while rising incomes means more snacks, cereals and juices can go premium. Mintel charts the food winners and losers since the end of...