News & Analysis on Food & Beverage Development & Technology
A thick, low-calorie milkshake will leave you feeling fuller than one that is high in calories but thin – a finding that could have the potential to help people lower their energy intake, according to new research.
Imports of pig meat to China will boom by a third as the government shuts down unsuitable farms and the sow herd shrinks to an historic low, analysts have claimed.
Meat processor Danish Crown has spoken about the 'good market' for pork in Europe as the continent comes to terms with Britain’s vote to leave the EU.
The European Commission has started the first phase of its investigation into the need for nutrient profiles, with a report expected in spring 2017. Yet with the caffeine claim fiasco ongoing, it’s never been clearer how necessary the profiles are.
Three Dutch food firms have joined forces with a research company to create a consortium focused on developing protein-rich foods.
Brexit impact
The Food and Drink Federation (FDF) has launched a six-step manifesto to help Britain’s biggest manufacturing sector cope with Brexit – the “UK’s most significant peacetime challenge ever”, according to its director general Ian Wright.
France will be trialling mandatory country of origin labelling for meat and dairy in prepared foods for two years, a move which has split industry.
The type of unsaturated fat used alongside trans-fats in food could play a role in modifying negative effects, a new study suggests.
Hungary's former food chain inspection fee method has been found to be in breach of EU rules.
Consuming higher amounts of unsaturated fats may lower the risk of death, according to a Harvard study.
Tel-Aviv business SuperMeat has launched a crowdfunding campaign to raise investment in developing technology that makes lab-grown poultry a viable replacement in the meat industry.