News & Analysis on Food & Beverage Development & Technology
Safeguards to minimise children’s exposure to unhealthy food marketing have fallen short of a World Health Organization (WHO) resolution to ease the obesity burden, a study has concluded.
Over twenty health, consumer and professional organisations have joined together in support of the UK’s Eatwell guide following attacks by “maverick commentators and interested industry with an axe to grind”.
Fresh research from years 1-4 of the UK National Diet and Nutrition Survey (NDNS) rolling programme has investigated the association between anti-inflammatory and antioxidant dietary patterns in reducing the onset of diabetes and looked at carb-protein...
A post-Brexit strategy for British meat exporters has been developed by the International Meat Trade Association (IMTA).
London-based company, IntelligentX Brewing Co, has created a premium beer that uses complex machine learning algorithms to improve future batches.
Brexit briefings
With the pound on its knees, frozen yoghurt lolly maker Claudi and Fin is staring a 13% price rise in the face next month. “In the short-term we expect to shoulder all of that,” said co-founder Meriel Kehoe.
More than 150 people have been sickened with E. coli linked to salad imported from Italy.