Spotlight on Poland's organic food market
What are the key drivers in the Polish organic market and which categories are the most popular? University of Lodz researchers have identified key motives and barriers.
News & Analysis on Food & Beverage Development & Technology
What are the key drivers in the Polish organic market and which categories are the most popular? University of Lodz researchers have identified key motives and barriers.
Healthy eating guidelines could fall flat as lower income shoppers are increasingly priced out of a market catering for prestige-seekers, a new study suggests.
The European Commission authorised three GMOs to be sold for food and feed in Europe last week.
British Chancellor of the Exchequer Philip Hammond is rumoured to have started negotiations with China over a multi-billion pound free trade agreement (FTA), only possible once Brexit is realised.
The common belief among new parents that homemade baby food is healthier than store bought options isn’t always true, according to new research published in the Archives of Disease in Childhood.
The chances of a food allergy in the brother or sister of an affected child are only marginally higher than in the general population, a study has concluded.