NSF strengthens services in EMEA market
NSF International has completed the acquisition of Euro Consultants Group (ECG).
Archives for August 3, 2016
Sensient launches natural, allergen-free nut flavours
Flavour company Sensient has developed a range of clean label, natural nut flavours that are completely free of nut allergens, it says.
How can share bags fit confectioners’ portion control strategy?
Nestlé, Ferrero and Mondelēz International say share bags can be part of the confectionery industry’s push for portion-controlled products.
'Directing’ shoppers to healthy food increases spending in this sector: Study
In-store marketing of fruit and vegetables leads to consumers spending more on healthy produce as a greater proportion of their food budget, a study has found.
Scots baker Bells targets export market after doubling pastry capacity
Scottish pastry and pie manufacturer Bells Food Group has set its sights on high-volume contracts in the UK and overseas after completing the first stage in a £3.6m ($4.7m) factory investment.
Metabiota: Data platform helps surface critical issues
Metabiota has launched an analytics service at the International Association for Food Protection (IAFP) Annual Meeting.
Danish farmers benefit from booming Chinese demand
A drop in Chinese pork production, generating more demand for pigmeat imports, is a boon for Danish pork farmers who are ready to double exports to China.
The naked truth: Processed food is perceived as unhealthier
Beware the 'blender effect'. Researchers have discovered that mechanically processing food to the extent its physical state changes leads consumers to see it as less healthy and higher in calories.
Seegene: This will replace current RT PCR technologies
Seegene has introduced what it claims to be the first automated development of in silico-based multiplex real-time PCR assays.
DISPATCHES FROM IFT
Video: If Donald Trump becomes US president, would it be good for your business?
Presidential hopeful Donald Trump has vowed to bring back jobs to America by ripping up and renegotiating trade deals with trading partners. FoodNavigator hit the floor at IFT to gauge the reaction of some US and international food companies.