Brazil to overtake US as world’s top meat exporter
Brazil will continue to challenge the US for the position of being the world’s biggest meat producer and exporter over the next decade, according to government estimates.
News & Analysis on Food & Beverage Development & Technology
Brazil will continue to challenge the US for the position of being the world’s biggest meat producer and exporter over the next decade, according to government estimates.
Nestlé, Mars and Mondelēz are willing to discuss setting an industry-wide 250 kcal limit on confectionery portions across Europe.
Improving access to healthy foods may not be as effective in changing dietary habits as previously thought, as a study identifies supermarkets as the main source of junk food among consumers.
UPM Conveyors has worked with UK company Tims Dairy to deliver the necessary expansion required to meet commercial demand.
Loma Systems has changed its range of ferrous, brass non-ferrous and stainless steel test pieces.
PLUS: Investigation into E. coli O157 outbreak linked to cheese continues
An outbreak of E. coli O157 which sickened 161 people has ended, according to Public Health England (PHE).
From teas enriched with medicines to programmable tea taps, the humble brew could see a dramatic evolution over the coming years, says Tetley. Even the concept of tea consumed as a liquid could be challenged.
A natural gum can be used to improve the functionality of tapioca starch without impacting ‘clean label’ claims, according to new research.
Slashing cattle consumption by 50% will have a bigger environmental impact than cutting food waste, new research suggests.
Exports of pork from France have increased by 11% to 232,000 tonnes for the first half of the year, according to latest figures from France Customs.