Innovative flavours and novel ingredients are spicing up the dry pasta market
European food manufacturers are brightening up the mature and somewhat staid dry pasta category with innovative flavours, bright colours and vegetable-based ingredients.
Archives for August 25, 2016
Exporters to Jordan forced to cut all partially hydrogenated oils
Companies exporting dairy to Jordan will be forced to cut all partially hydrogenated oils or face a ban on business as the country becomes the latest to bar their use.
Trio accused of selling horse meat as beef
Three men have been charged with selling horse meat as beef.
Maximum sustainable yield frameworks need to be adaptive, Myfish concludes
Maximum sustainable yield is not the same for every country and adaptable frameworks are therefore key for fisheries to meet CFP goals, the four-year Myfish project concluded.
Scotland launches food fraud hotline and warns Brexit could encourage criminals
Food Standards Scotland (FSS) has launched a new food fraud hotline to help regulators and police tackle criminal activity in the supply chain, as well as protect the food sector’s reputation abroad.
Micreos positive on EFSA Listex opinion
Micreos has said it is ‘very positive’ following a European Food Safety Authority (EFSA) opinion on its technology for Listeria monocytogenes in Ready to Eat (RTE) foods.
Majority trust inspectors to make food safe - survey
Almost 70% of people trust food inspectors “a great deal” or “quite a lot” to make sure food is safe, according to a survey.