Beliefs on food origins and production have big say on taste, according to study
Origins of meat and how it was raised determines how good it tastes, a study by US researchers has concluded.
News & Analysis on Food & Beverage Development & Technology
Origins of meat and how it was raised determines how good it tastes, a study by US researchers has concluded.
One of America’s biggest poultry firms has secured exports to Iraq – thanks to help from China.
The Tecan Group has acquired a provider of mass spectrometry sample preparation systems with a focus on the North American market.
With the aim of raising their meat processing and packaging capacities, two Czech meat processors have unveiled investments of a total of CZK90 million (€3.4 million).
Sample6 has closed a $12.7m Series C funding round to help scale-up commercialization of its pathogen detection system.
Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.
Global dairy company Arla has announced it will triple its business in the beverage market, saying it can challenge the soft drinks market with healthier milk-based alternatives.
The South African poultry sector is in crisis, according to RCL Foods which has posted extensive losses for its poultry division over the past 12 months.
French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.
The French trade minister said yesterday France wants to end TTIP negotiations, his German counterpart has said the talks have “de facto failed” and the deal’s biggest supporter, Britain, has voted to leave the EU. Is TTIP over before it even started?
The head of Scotland’s food regulator has claimed that the UK’s childhood obesity strategy doesn’t go far enough.