News & Analysis on Food & Beverage Development & Technology
It seems people may be creatures of habit when it comes to food and drink as a study has highlighted the difficulty consumers have in including new products into existing dietary habits.
US authorities are investigating hepatitis A virus (HAV) infections linked to frozen strawberries imported from Egypt.
Demand for fresh and processed seafood in Turkey is on the rise but with little aquaculture and dwindling fish stocks in its own seas, it is reliant on imports. One researcher explains why, despite the challenges, the Norwegian food industry is feeling...
Laboratories are being asked to do more every day, said Leco Corporation, as it launched a GC Time-of-Flight (TOF) Mass Spectrometer.
Premier Foods is expanding its booming Cadbury Cakes brand in the UK with a range of sharing cakes.
With a survey finding 98% of British meat sampled contaminated with E.coli, the Alliance to Save our Antibiotics argues retailers must help farmers cut the "unacceptable" levels of antibiotics used in farming by absorbing some of their costs.
Small importers and producers are at a higher risk of failing to comply with a FSMA rule than mid-sized and large importers and producers, according to findings from meetings on import safety.
Labs must improve in certain parameters to ensure inter-laboratory comparison of PFGE profiles, according to European Centre for Disease Prevention and Control (ECDC) findings.
Quick-fire label information is needed to capture the growing majority of health-minded consumers, suggests a survey commissioned by colouring foods supplier.
Fera Science has entered into partnership with the Global ID Group to make its HorizonScan system available in new territories.
Zimbabwe national trade development and promotion organisation ZimTrade is looking to boost the capacities of local goat meat producers so it can take advantage of growing international demand.
Number one UK bread brand Warburtons is hoping to tap consumer demand for protein with the launch of products boasting higher protein content than its standard range.