News & Analysis on Food & Beverage Development & Technology
Finns are eating more chicken and meat according to national dietary data, which analysts say may be fuelled by a trend for 'new Nordic' cuisine mixing ‘old-world’ production techniques with new world ingredients.
Meat processor Danish Crown has reported that the supply of pork in Europe is rising, placing more competition in the path of Europe’s giant pork producer.
The UK Department of Health has rebutted claims by MEPs that its traffic light labelling scheme is confusing and unfairly hitting trade.
More than one in four consumers (27%) would be tempted by a snack advertised for consumption at a specific time of day or night, according to research published by Canadean.
German food packaging firm Sonoco Europe has invested €8m to expand its injection moulding plants in Zwenkau, leading to the creation of 25 jobs.
Forza Industries and trade association Specialised Nutrition Europe (SNE) voice their support for new EU legislation that has clarified the use of weight loss claims on meal replacement products.
Asian markets outside of China, notably South Korea and Japan, were the biggest buyers of US beef in July, according to trade data from the US Meat Export Federation.