Novozymes buys Organobalance to boost microbial tech position
Novozymes has acquired microbial research company Organobalance to strengthen its position in microbial technologies.
Archives for September 15, 2016
Having all employees together will enable better collaboration, says VWR
VWR has opened a 226,000 square foot chemical manufacturing site in Ohio.
Miratorg targets $1bn worth of meat exports
Russian meat giant Miratorg wants to increase the volume of its meat exports to 250,000 tonnes in the next five years to a value of $1bn, according to CEO Viktor Linnik.
De Winter Natuurdarmen to become part of Van Hessen Group
Belgian casing company De Winter Natuurdarmen is to be incorporated into the Dutch Van Hessen Group.
Need for femtogram-level quantitative analysis is expanding, says Shimadzu
Shimadzu has launched the GCMS-TQ8050 Triple Quadrupole GC-MS for ultra-trace analysis.
Multiple lysine forms support growth, production of catfish, Nile tilapia
Channel catfish and Nile tilapia diets provide platform for comparing forms of lysine used in feed, say researchers.
German donation helps WTO members boost food safety
Germany has pledged €150,000 (CHF 164,000) to help the World Trade Organization’s (WTO) poorest members implement food safety so they can actively participate in world trade.
Is your firm ready for 3 waves of disruptive food innovation?
In the next 10 years, the food industry will be profoundly changed by a series of disruptive innovations in three waves. "Some say these entrepreneurs will save the planet, others believe they will destroy our relationship with food. I believe it is the...
Sin taxes work while stealth reformulation success still ‘anecdotal’, says study
Sugar taxes show evidence of working across all socioeconomic classes while stealth reformulation’s effect on obesity is largely anecdotal, says Professor Barry Popkin.
SPLENDA Naturals takes on Truvia with new stevia-based natural sweetener
As sales of artificial sweeteners continue to slide, SPLENDA (a brand associated with the artificial sweetener sucralose) has moved into the faster-growing natural sweetener space with the launch of SPLENDA Naturals, a zero-calorie blend of the bulk...
FAO to cut antimicrobial resistance in food supply chain
An action plan to reduce the spread of antibiotic resistance in global food supply chains has been launched by the United Nations’ Food and Agricultural Organization (FAO).
Tate & Lyle increases capacity for added value oat ingredients
Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.
Russia may appeal WTO ruling on EU pig and pork exports
By the end of this month (September) the Russian government will appeal the recent ruling of the World Trade Organisation (WTO) opposing Russia’s swine fever-related ban on European Union (EU) exports of pigs, pigmeat and related products, according to...
Safety First Series
Killing at source: How to avoid cadmium and lead in chocolate
ForestFinest Consulting outlines steps chocolate makers can take to comply with incoming regulations on heavy metal traces.