Seven sickened by E. coli O157 in outbreak linked to beef
A multistate outbreak of Shiga toxin-producing E. coli O157:H7 (STEC O157:H7) infections has been linked to Adams Farm Slaughterhouse.
News & Analysis on Food & Beverage Development & Technology
A multistate outbreak of Shiga toxin-producing E. coli O157:H7 (STEC O157:H7) infections has been linked to Adams Farm Slaughterhouse.
Consuming a meal high in fat appears to reduce the brain reward response — a finding that has future implications in the reformulation of low-fat foods and the fight against obesity.
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
A chicken supplier in Thailand may open a lawsuit against a non-governmental organisation (NGO) over alleged claims of human trafficking.
Investors managing $1.25trn in assets have called on 16 food companies to shake up the global meat supply chain, citing environmental and health concerns over factory farming.
Analytik Jena and the Fresenius University of Applied Sciences are to create a joint application center for customers for teaching and research.
Infections with Shiga toxin 2-producing E. coli (STEC) O26 have a high probability of progressing to haemolytic uremic syndrome (HUS) and represent an emerging problem in Europe, according to an outbreak report.
Six people have died from a cholera outbreak in a Nigerian city, according to local media.
The strong growth of EU pig meat exports, particularly to high-margin markets China and Hong Kong, is lifting the troubled sector out of its oversupply crisis.
3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.
The Russian government has launched an appeal against the World Trade Organization’s (WTO) ruling that the Kremlin’s ban on EU pork products is illegal.