News & Analysis on Food & Beverage Development & Technology
Improving protein consumption in the elderly may be a matter of improving taste, convenience and affordability as a study sets out a series of strategies designed to boost intake in this demographic.
According to IFCN Monitoring, the world milk price has increased by 35% to a level of about $30/100 kg milk since June 2016.
The African swine fever (ASF) epidemic in eastern Europe may trigger sweeping reforms in the pig industry, as conventional methods of fighting the disease have been ineffective.
A solid performance in Eastern Europe was not enough to halt a 25.7% drop in pre-tax profits for Ireland’s agri-service group Origin Enterprises.
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
LRQA has expanded its food safety training courses to offer FSMA Preventive Controls Qualified Individual (PCQI) for Human Food FSPCA training.
Greenpeace's damning report on Malaysian palm oil supplier IOI, just one month after its membership of the Roundtable on Sustainable Palm Oil (RSPO) was renewed, could be damaging for the certifier, according to one sustainability consultant.
Introducing more cocoa farming to Madagascar is key for a sustainable vanilla market, say Barry Callebaut and Prova on the launch of their new partnership.
The number of eco-labels could grow by 66% in the next 15 years as their power and influence becomes much great than regulation, according to new research carried out in Denmark.